Ingredients: 4 people

• 400 g tuna in brine

• 50 g black olive

• 80 g oat bran

• 80 g tomato sauce or tomato coulis

• 4 eggs

• herbs of Provence

• salt

• pepper

Instructions :

• In a bowl, pour the oat bran, eggs and tomato sauce.
• Then add the previously drained and crumbled tuna to the container. And finally the drained and halved black olives. Season with salt, pepper and herbes de Provence. Mix everything together.
• Pour into a previously oiled mold and pour the mixture into the mold. Bake for 50 minutes to 1 hour at 180°C in fan mode, unmold onto a plate and serve immediately.

Enjoy your food !