Ingredients :

Shortcrust pastry:

• 300 g T80 wheat flour

• 140 ml lukewarm water

• 30 ml olive oil

• salt

• 550 g chopped red cabbage

• 370 g mascarpone

• 270 g apple

• 100 g fresh goat cheese

• 20 g walnuts

• salt

• ginger

• nutmeg

• cardamom

• Shortcrust pastry

Instructions :

• Mix the flour, salt, oil and water. Mix and knead the dough until it is smooth.

• Then roll out the dough to a thickness of 3mm and prick the bottom with a fork. The filling

• Cut the cabbage and chop it in a food processor. Brown it in a large pan with olive oil for 10-15 minutes. Then add the mascarpone. Season with salt, nutmeg, cardamom and ginger generously.

• Pour red cabbage into the center of the shortcrust pastry. On top, place apple quarters and walnut pieces. Fold the pastry over and bake the tart for 30 minutes at 180°C.

• At the end of cooking, pour in the pieces of goat cheese and enjoy.

Tips:

• It is possible to replace:

• fresh goat cheese with roquefort

• apple by pear
• nuts with almonds or hazelnuts

Enjoy your food !