healthy recipe: Vegan Cranberry Scones
Louisa's recipes
Vegan Cranberry Scones, 89 kcal per cake
Ingredients: 4 people
- 215 g T80 wheat flour
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105 ml almond milk
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70 g oat flakes
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65 ml olive oil or hazelnut oil
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65 g cranberries
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50 g whole sugar
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3 g baking powder
Instructions :
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In a bowl, pour the flour with the whole sugar and the previously mixed oat flakes. Then add the olive oil and the baking powder and mix.
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At this point pour in the almond milk, mix the dough and knead until you obtain a homogeneous mixture.
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Add the cranberries at this point only and mix by hand to make sure they are well incorporated.
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Make a ball of dough and roll it out with a rolling pin to a thickness of about 2cm and make a round of dough with separate portions. Be careful to arrange your portions of scone with space between each one because they will swell during cooking.
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Bake the scones in the oven at 200°C for 20-25 minutes depending on your oven, leave them to cool and enjoy immediately.
Trick :
- Almond milk can be replaced with another plant-based or animal-based milk of your choice. Cranberries can be replaced with chocolate chips or nut flakes.
- Olive oil can be replaced with hazelnut oil, nut butter or unsweetened applesauce.
Enjoy your food !
