Ingredients:

• 150g oat bran 50g wholemeal flour 1 pinch of salt
• 6 apples
• 2 tbsp agave or maple syrup
• 1 lemon
• 1 pinch of cinnamon for those who like it!
• 100g butter or 50g coconut oil and 50g vegetable butter

Instructions :

Preparation: 40 minutes - Cooking: 40 minutes at 180°
→ Mix the oat bran, flour, butter and pinch of salt until you obtain a smooth and homogeneous dough, to spread on a sheet of baking paper.

→ Peel 2 apples and cut them into pieces, cook them with a little water and the cinnamon until they are tender (15 min) – mix -

→ Peel the remaining apples and cut them into regular slices, add lemon juice so that they do not turn black.

→ Preheat the oven, roll out the dough, fill the mold with compote + cold apple, sprinkle with agave syrup, bake for about 30 min.

Enjoy your food !