Veggie Bowls Book by Cléa - Ed La Plage

The Veggie bowl is very trendy these days. It is the marriage of texture, colors and flavors in a single dish. In this book, Clea declines it in all sauces, and for all moments of the day: breakfast, full meal, on the go…

• Breakfast bowls 
Protein: soft-boiled egg, avocado, seaweed tartare, miso soldiers, etc.
Superfood: Chia-Oat Morning Bowl
Doudou: sweet potato, cinnamon and pecan porridge
..

• Complete meal bowls
Classic: quinoa, chickpeas and roasted vegetables, avocado-coriander sauce
Oriental: millet, cauliflower balls and tahini sauce
…

• “On the go” bowls
“One pot pasta”: pasta in vegan sauce
Cozy: complete soup + salty granola
Raw food: vegetable noodles + sauce + raw vegetables