Avocado - cookbook - ed. La Plage

In 2018, avocado comes in all forms, from starter to dessert. Clea invites you to rediscover it: seasonality, nutrition, history... everything you need to know about this fruit originally from Mexico and now grown around the Mediterranean (Spain and even Corsica).

Tame it with 30 delicious and original recipes, sweet and savory:
– avo-toast and guacamole of course, avocado hummus, pesto…
– cold soup, stuffed avocado (cooked), nuggets, green pancakes…
– key lime pie, chocolate cream, banana bread, matcha truffles and avocado…

And the step-by-step guide to learning how to make the essential avocado rose.