Healthy Recipe: Spinach Feta Soufflé
A soufflé to make, ideal for the evening!
Natur House the food rebalancing center
Super simple healthy recipe: spinach feta soufflé
Ingredients for 4 people:
In the kitchen: 0 min + 40 min cooking time
- 600g spinach
- 4 eggs
- 200g feta
- ¼ tsp nutmeg
- 10g butter
- 1 tbsp flour for the mold
- Salt, pepper
The preparation
Preheat the oven to 200°C. Butter then flour a soufflé dish and place in the fridge.
Steam the spinach for 5 minutes, then drain, pressing hard to extract all the water. Leave to cool in a colander.
Separate the egg yolks from the whites.
Mix the spinach with the egg yolks, crumbled feta, salt, pepper and nutmeg.
Beat the egg whites until stiff with a pinch of salt, then gently fold them into the mixture.
Pour into the mold and bake for 40 minutes. Serve immediately.
Sprinkle with parsley. Serve hot.
Enjoy your food !!
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